Cappuccino Ice Cream
Sesame-Dijon Crackers and Dip Crispy Southern Chicken Two-Minute Tuna Salad Sandwich Wrap
Crêpes with Brie Cheese and Caramalized Apple

Rediscover the joy of eating with the Grain-Free Gourmet cookbook series by bestselling authors Jodi Bager and Jenny Lass.

The gluten-free, refined-sugar-free, low-lactose recipes in the Grain-Free Gourmet books allow people with limited food choices to prepare their old favourites in new ways and plan meals effortlessly. Filled with dishes guests and the entire family will love, these books make gluten-free cooking easier, healthier, and more delicious by using only whole foods.

The Grain-Free Gourmet series is perfect for people with digestive disorders, such as lactose intolerance, celiac disease, ulcerative colitis, Crohn's disease, and irritable bowel syndrome — or anyone who loves delicious, nutritious food.

Learn more about the series, try some sample recipes, read what customers are saying,
or buy the books now.

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